How to use Saffron:

The best way to give the colour aroma and other properties of Persian saffron:

  • Take a pinch (100 mg) of Persian Saffron and grind to a powder.
  • A small mortar and pestle is a great way to grind the powder.
  • Then pour half a cup of hot water into the finely ground powder,
    cover and let it sit for around 10 to 15 minutes. This way you maximise its flavour, colour and all its health properties.
  • For Saffron rice or any casserole or wet dishes, once mixed with the hot water add the saffron mix to the rice or casserole dishes at least 10 minutes before serving. Enjoy

To give the full flavour, colour and exclusive aroma to a dish for 4 people, you just need 100mg of Red Persian Saffron added to your meal. With such a potent spice, it is easy to see how 100% Persian saffron is so affordable.

1. Take a pinch (100 mg) of Persian Saffron and grind to a powder. A small mortar and pestle is a great way to grind the powder.

2. Then pour half a cup of hot water into the finely ground powder.

3. Cover and let it sit for around 10 to 15 minutes. This way you maximise its flavour, colour and all its health properties.

4. For Saffron rice or any casserole or wet dishes, once mixed with the hot water add the saffron mix to the rice or casserole dishes at least 10 minutes before serving. Enjoy.

Yellow Rice with Saffron

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