Saffron Chase

Instructions

STEP 1:
Place the gin, elderflower liqueur, and lemon juice into a mixing glass or a chilled glass.

STEP 2:
Fill the glass half full of ice cubes.

STEP 3:
Stir five times to the left and to the right with a spoon – not too much and not too little as you do not want to bring too much dilution to the drink.

STEP 4:
Strained into the chilled Champagne flutes.

STEP 5:
Stir ⅔ ounce of saffron syrup into a glass, top with the Champagne.