Saffron Flame

Instructions

STEP 1:
Place all your ingredients into the gin and let it rest for a weak in a sealed bottle.

STEP 2:
Remember to turn the bottle once a day.

STEP 3:
When your gin saffron is ready, you may take or leave the spices inside the bottle (depends on the amount of spiciness you like it infused)

*A week of infusion is enough for a spicy and strong flavoured gin