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Ingredients
1½ oz. Fernet-Branca
¾ oz. fresh lime juice
¾ oz. saffron syrup
½ oz. fresh egg white (pasteurized if you like)
Instructions
STEP 1:
Add all ingredients to a shaker. Dry shake for five seconds (without ice).
STEP 2:
Add ice and shake hard for 15 seconds.
STEP 3:
Fine strain into a chilled cocktail glass.
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