Tunisian Lamb with Saffron (Keleya Zaara)

Instructions:

STEP 1:
Heat the vegetable oil in a large skillet over medium-high heat.

STEP 2:
Add the lamb and cook until browned on all sides, about 5 minutes.

STEP 3:
Season with saffron, salt and pepper to taste; stir in all but 1/4 cup of the onion and pour in the water.

STEP 4:
Bring to boil, then cover, reduce heat to medium-low and simmer until the lamb is tender, about 15 minutes.

STEP 5:
Uncover the skillet, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency.

STEP 6:
Season to taste with salt and pepper then pour into serving dish. Sprinkle with the remaining chopped onions and parsley.

STEP 7:
Garnish with lemon wedges to serve.