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Tunisian Lamb with Saffron (Keleya Zaara)

tunisisan lamb wih safforn

Serves: 4 Ingredients ¼ cup vegetable oil 1½ pounds cubed lamb stew meat 1½ teaspoons saffron Salt and pepper to taste 1 large onion, chopped Instructions: STEP 1:Heat the vegetable oil in a large skillet over medium-high heat. STEP 2:Add the lamb and cook until browned on all sides, about 5 minutes. STEP 3:Season with […]

Saffron-Vanilla Snickerdoodles

Ingredients About 30 threads of saffron (to yield ⅛ teaspoon ground saffron) ½ vanilla bean 2 tablespoons milk 2 cups (9.9 oz / 280g) all-purpose flour 1 teaspoon baking soda ½ cup unsalted butter, at room temperature ½ cup granulated sugar ½ cup packed light brown sugar 1 teaspoon kosher salt 1 egg, at room […]