A Spanish Paella
Serves: 4 Ingredients 14 oz jar artichoke hearts, drained and quartered (reserve the liquid) ½ cup brown rice 1 teaspoon salt 24 fl.oz water 1 tablespoon olive oil 1 onion, finely chopped ½ cup celery, chopped 2 garlic cloves, crushed 2 teaspoons thyme, freshly chopped 1 red bell pepper, chopped[...]