Spice and Saffron Grinder

The grinder to rule them all!

This grinder is an essential duo when it comes to perfectly grounding saffron threads into a fine powder or a rich paste. The true taste, aroma and colour of saffron can be achieved when it is crushed or grinded.

Thousands of Mediterranean dishes and drinks primarily use a pestle and mortar to extract the unique sensory characteristics of saffron that has been the foundation to some of the world’s most famous recipes.  Saffron rice is a traditional dish that uses a pestle and mortar to grind saffron threads, which are added to hot water and then cooked with the rice causing the rice to go a rich yellow colour and become very fragrant. Warm saffron milk is a traditional drink that also requires a pestle and mortar to crush the saffron to ensure the milk becomes tastier, fragrant and a rich yellow colour.

Here at Saffron Store we seriously recommended our saffron-loving customers to try out our exclusive brass pestle and mortar and create some delicious and memorable dishes of your own!